ANTIPASTO APPETIZER SQUARES

ANTIPASTO APPETIZER SQUARES
ANTIPASTO APPETIZER SQUARES

INGREDIENTS:

  • 2 (8-ounce) tubes crescent dough sheets
  • ¼ pound hard salami
  • ¼ pound thinly sliced provolone cheese
  • ¼ pound pepperoni
  • ¼ pound thinly sliced mozzarella cheese
  • ¼ pound capicola
  • ¼ pound thinly sliced fontina cheese
  • 1 (12-ounce) jar roasted red peppers, drained, patted dry, and sliced into thin strips
  • 4 eggs, divided
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon ground black pepper


DIRECTIONS:


  • Preheat oven to 350 degrees F.
  • Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9×13-inch baking dish.
  • Layer on the salami, provolone, pepperoni, mozzarella, capicola, fontina, and roasted red peppers.
  • In a small bowl, whisk together 3 of the eggs with the Parmesan cheese and black pepper. Pour over the roasted red peppers.
  • Unroll the second package of crescent sheets and place over the filling.
  • In a small bowl, lightly beat the remaining egg and brush over the pastry.
  • ...
  • ...
  • Visite Full Recipes>> ANTIPASTO APPETIZER SQUARES @browneyedbaker.com



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