Chicken Cordon Bleu Noodle Bake

Chicken Cordon Bleu Noodle Bake


2 cups egg noodles, cooked
2 cups cooked chicken, chopped
8 oz. cooked and diced ham
2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
2 cups shredded swiss cheese
salt and pepper to taste
dried parsley, to taste
18 butter crackers, crushed


Preheat oven to 400 degrees. Grease a large casserole dish and set aside.

Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.

Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!

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