Slow-Cooker Garlic-Parmesan Chicken

Slow-Cooker Garlic-Parmesan Chicken

Ingredients

4 tbsp. extra-virgin olive oil, divided
2 lb. bone-in chicken thighs

kosher salt

Freshly ground black pepper
1 lb. baby red potatoes, quartered
2 tbsp. butter
5 cloves Garlic, Chopped
2 tbsp. freshly chopped thyme
Freshly chopped parsley, for serving
2 tbsp. Freshly Chopped Parsley

Directions

PREP TIME: 0:15

TOTAL TIME: 4:15

In a large skillet over medium-high heat, heat 2 tablespoons oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.
Meanwhile, in a 6-quart slow-cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, parsley, thyme, and Parmesan and season generously with salt and pepper. Add chicken to slow 





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