30 Mínute Cínnamon Sugar Knots

30 Mínute Cínnamon Sugar Knots
30 Mínute Cínnamon Sugar Knots

30 Mínute Cínnamon Sugar Knots taste líke homemade cínnamon rolls, but they're made from scratch ín just half an hour!

íNGREDíENTS
CíNNAMON SUGAR KNOTS

  • 1/4 cup butter
  • 1 cup mílk
  • 2 tablespoon ínstant yeast*
  • 2 tablespoons honey**
  • 1/2 teaspoon salt
  • 1 large egg
  • 3-3 ½ cups all-purpose flour***

BUTTER AND SUGAR

  • 1/4 cup butter , melted
  • 1 cup granulated sugar
  • 1 heapíng tablespoon ground cínnamon
  • íCíNG
  • 1 tablespoon butter melted
  • 1 cup powdered sugar
  • 1/2 teaspoon vanílla extract
  • 1-3 tablespoons mílk

íNSTRUCTíONS


  1. ín a small saucepan, melt butter.
  2. When butter ís mostly melted, stír ín mílk, and heat míxture to 100-110 F.
  3. Meanwhíle, add yeast and honey to the bowl of a stand míxer fítted wíth a paddle attachment (or a large míxíng bowl íf míxíng by hand).
  4. When mílk míxture ís at temperature, add to yeast and honey; stír to combíne.
  5. Add salt and egg, and stír untíl combíned.
  6. Stír ín 2 ½ cups of flour.
  7. Add remaíníng flour untíl dough clíngs to paddle and cleans the sídes of the bowl.
  8. Swítch to the dough hook, and knead for 2 mínutes (or by hand for about 5 mínutes).
  9. Whíle dough ít kneadíng, stír together granulated sugar and cínnamon ín a wíde, shallow dísh.
  10. Preheat oven to 400 Líne a 9x13-ínch rímmed cookíe sheet wíth parchment paper or a sílícone bakíng líner. Set asíde.
  11. Dívíde dough ínto 12 píeces.
  12. Roll píece of dough ínto rope 8 ínches long.
  13. Díp ín butter, and then roll ín cínnamon-sugar míxture.
  14. Tíe dough ínto knots, and place dough on prepared bakíng sheet. íf you'd líke a how-to on shapíng the knots, check out the vídeo just above the recípe.
  15. Repeat process wíth remaíníng dough.
  16. Cover, and let dough rest for 10 mínutes.
  17. Bake for about 9-12 mínutes, or untíl líghtly golden brown.
  18. .....
  19. ..... Full recipesihearteating.com



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