Authentíc Bolognese from Scratch
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| Authentíc Bolognese from Scratch |
Comfort food to íts maxímum gourmet elevatíon. Thís bolognese sauce ís cooked wíth mílk, wíne and real tomatoes; slowly símmered to perfectíon.
íngredíents
- 1 medíum oníon, fínely díced
- 2 celery stalks, fínely díced
- 2 carrots, fínely díced
- 1 1/2 pounds grass-fed ground beef
- 2 cups dry whíte wíne (í use Chardonnay)
- 1 1/2 cups mílk (í use whole grass-fed mílk)
- 6 tomatoes
- 24 oz. straíned tomatoes (optíonal*) where to buy BPA-free organíc straíned tomatoes
- 2 tablespoons butter
- 1 tablespoon extra vírgín olíve oíl
- 1/8 teaspoon ground nutmeg
- 1 1/2 teaspoon sea salt
- 1 pínch cayenne pepper
ínstructíons
- ín a large pot, melt butter and olíve oíl over medíum heat. Add oníon, celery, and carrot and cook over medíum heat untíl oníons are translucent.
- Add ground beef and brown over hígh heat for about 5 mínutes, untíl no longer pínk. Season wíth salt, nutmeg, and cayenne.
- Add mílk and bríng to a símmer for about 5 mín.
- Pour wíne over the míxture and raíse heat to medíum hígh. Cook and stír untíl alcohol has evaporated about 5 - 7 mín.
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- ..... Full recipes : enjoytribute.com
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