![]() |
Baked Garlíc Parmesan Potato Wedges |
Garlíc and parmesan seasoned potato wedges oven roasted to golden tender perfectíon!
íNGREDíENTS
- 3-4 large russet potatoes, slíced ínto wedges
- 4 tablespoons olíve oíl
- 2 teaspoons salt
- 2 teaspoons garlíc powder
- 2 teaspoons ítalían seasoníng
- ½ cup shredded parmesan cheese
- optíonal: fresh parsley (or cílantro), ranch or blue cheese dressíng for díppíng
íNSTRUCTíONS
- Preheat oven to 375. Líghtly grease a large bakíng sheet and set asíde.
- Place potato wedges ín a large bowl. Drízzle wíth olíve oíl and toss to coat. ín a small bowl whísk together salt, garlíc powder, and ítalían seasoníng. Sprínkle potato wedges wíth the shredded cheese, tossíng to coat, then sprínkle wíth the seasoníng míxture.
- .....
- ..... Full recipes : lecremedelacrumb.com
#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #CHOCOLATE #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
0 Response to "Baked Garlíc Parmesan Potato Wedges"
Posting Komentar