Best Bakery-Style Vanílla Cupcakes

Best Bakery-Style Vanílla Cupcakes
Best Bakery-Style Vanílla Cupcakes

Best Bakery-Style Vanílla Cupcakes that are so easy to make at home. Perfect for partíes, holídays & all celebratíons. Better than anythíng you 

íngredíents

  • 1 cup (2 stícks) butter - room temperature
  • 2 cups granulated sugar
  • 1 ¼ cups all-purpose flour
  • 1 ½ cups self-rísíng flour
  • 4 large eggs - room temperature
  • 1 cup mílk
  • 1 tsp pure vanílla extract

ínstructíons

  1. Preheat the oven to 350 degrees.
  2. Líne muffín tíns wíth cupcake wrappers - set asíde.
  3. ín a large míxer bowl, cream the butter at medíum speed untíl smooth.
  4. Add the sugar & beat untíl líght & fluffy (about 3 mínutes).
  5. Add the eggs one at a tíme, beatíng well after each addítíon.
  6. Gradually add the flours, mílk & vanílla- stír ín slowly untíl moíst & then beat well.
  7. Spoon the batter ínto muffín cups about 3/4 full.
  8. Bake untíl the tops of the cupcakes spríngs back when líghtly touched, 22 to 25 mínutes. Remove cupcakes from the pans and cool on a rack before addíng a frostíng of choíce.
  9. .....
  10. ..... Full recipeskleinworthco.com




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