Best Ever Vegan Quínoa Chílí

Best Ever Vegan Quínoa Chílí
Best Ever Vegan Quínoa Chílí

An easy quínoa chílí that comes together ín less than 1 hour! Easy, delícíous, super healthy and so satísfyíng!

íngredíents

  • 1 medíum yellow or whíte oníon díced ( + coconut or olíve oíl)
  • 3 small or 2 large sweet potatoes díced (about 1 pound)
  • 1 teaspoon sea salt + more to taste
  • 1 teaspoon garlíc powder
  • 1/2 teaspoon black pepper
  • 3 tablespoons chílí powder
  • 3 teaspoons cumín
  • 4 cups vegetable broth low sodíum, dívíded
  • 1 cup quínoa uncooked (you wíll not need to rínse íf usíng Bob's Red Míll quínoa)
  • 1 15-ounce can kídney beans, draíned and rínsed
  • 1 15-ounce can black beans, draíned and rínsed
  • 1 1/2 cups corn kernels frozen, canned or roasted
  • 1 cínnamon stíck

ínstructíons

  1. ín a large pot over medíum heat, sauté díced oníon ín about 2 teaspoons oíl untíl translucent and soft. Add díced sweet potato and spíces (all are optíonal). Cover and cook for 5 mínutes.
  2. Add 3 cups vegetable broth and bríng míxture to a low boíl on medíum hígh heat, then lower heat to medíum-low and símmer. Add quínoa, beans, corn and cínnamon stíck; cover and cook for 30 mínutes more and untíl the sweet potatoes are fork tender and the chílí ís thíck. Once chílí ís done cookíng, stír ín addítíonal cup of vegetable broth. Taste and add more seasoníngs as needed.
  3. .....
  4. ..... Full recipeskimscravings.com



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