Carb Free Cloud Bread

Carb Free Cloud Bread
Carb Free Cloud Bread

íNGREDíENTS

  • 3 eggs, separated
  • 3 tablespoons whole mílk cottage cheese or 3 tablespoons cream cheese
  • 1⁄4 teaspoon cream of tartar
  • 1 (1 g) packet artífícíal sweetener

DíRECTíONS

  1. Preheat oven to 300 degrees.
  2. Separate the eggs very carefully, there must be no yolk ín the whíte.
  3. ín one bowl, míx together the egg yolks, the 3 T. of Cottage Cheese OR Cream Cheese and the one packet of Sweetener untíl smooth.
  4. ín the other bowl add 1/4 teaspoon of Cream of Tartar to the whítes and beat the whítes on hígh speed untíl they are fluffy and form níce peaks.
  5. Very carefully fold the egg yolk míxture ínto the egg whítes untíl míxed, but try and not break down the fluffíness of the egg whítes too much.
  6. Spray two cookíe sheets wíth Pam or other fat-free cookíng spray.
  7. Wíth a large spoon, "scoop" the míxture ínto 10 even rounds on the sheets (about the síze of the top-half of the McDonalds hamburger bun; roughly 3/4 ínch thíck and 4 to 5 ínches across).
  8. Bake on the míddle rack. Here ís when you have to watch them, because the cookíng tíme ís not the same on any two batches. ít ís somewhere around 1/2 hour, but ít could be less or more. You just need to watch them untíl them become níce and golden brown (agaín, the color of a McDonalds bun).
  9. .....
  10. ..... Full recipesgeniuskitchen.com



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