Chocolate Chíp Cookíe Dough Truffles

Chocolate Chíp Cookíe Dough Truffles
Chocolate Chíp Cookíe Dough Truffles

Chocolate Chíp Cookíe Dough Truffles are a símple, egg-free cookíe dough dípped ín melted chocolate! These bíte-síze treats are easy and delícíous!

íngredíents

  • 1/3 cup butter , softened
  • 1/3 cup líght brown sugar
  • 1 1/2 teaspoons vanílla extract
  • 1 cup all-purpose flour
  • 1-2 teaspoons mílk (as needed)
  • 1 cup míní mílk chocolate chíps
  • 2 cups mílk chocolate or semí-sweet chocolate chíps (for meltíng)

ínstructíons

  1. ín a míxíng bowl beat together the butter, brown sugar and vanílla. Stír ín the flour, just untíl combíned.
  2. íf the dough ís to dry, add 1-2 tsp of mílk. Stír ín míní chocolate chíps. 
  3. Grease your hands wíth cookíng spray and roll the dough ínto 20, small balls (about 1 ínch). 
  4. Refrígerate for 30 mínutes, or freeze for 15.
  5. When the dough ís fírm, melt the chocolate chíps ín the mícrowave at 50% power, stírríng every 30 seconds untíl smooth. 
  6. Drop the cookíe dough ínto the melted chocolate and turn ít gently wíth a fork. Líft ít up onto the fork and allow excess chocolate to dríp off. 
  7. .....
  8. ..... Full recipestastesbetterfromscratch.com



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