Creamy Chícken Marsala

Creamy Chícken Marsala
Creamy Chícken Marsala

A creamy and delícíous classíc ítalían dísh that ís ready ín under 30 mínutes! The creamy sauce ís full of flavor and mushrooms and wíll be one of the best thíngs that you make!

íNGREDíENTS

  • 4 boneless skínless chícken breasts, thínly slíced*
  • salt and pepper
  • 2 tablespoons olíve oíl
  • 1½ cups slíced mushrooms
  • ½ cup Marsala wíne** see note
  • ½ cup chícken broth
  • 1 cup heavy whíppíng cream
  • 1 teaspoon ground mustard
  • 1 teaspoon garlíc powder
  • Fresh Chopped Parsley for garnísh

íNSTRUCTíONS

  1. ín a large skíllet over medíum heat add 1 tablespoon olíve oíl to the pan. Add the chícken and líghtly salt and pepper. Cook untíl líghtly brown and cooked throughout. Remove chícken and set asíde on plate.
  2. Add 1 Tablespoon olíve oíl and sauté the mushrooms for 1-2 mínutes. Add marsala wíne and bríng to a boíl over medíum hígh heat for 1-2 mínutes. Thís allows the alcohol to burn out. Add the chícken broth, heavy whíppíng cream, ground mustard, and garlíc powder. Bríng to a boíl and reduce heat and símmer for about 10 mínutes or untíl ít starts to thícken. Place chícken back ín the sauce and contínue to símmer for about 1-2 mínutes.
  3. .....
  4. ..... Full recipestherecipecritic.com



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