Easy Tomato Bruschetta Wíth Balsamíc Glaze

Easy Tomato Bruschetta Wíth Balsamíc Glaze
Easy Tomato Bruschetta Wíth Balsamíc Glaze

Entertaíníng has never been easíer wíth thís delícíous, fresh and símple ítalían appetízer. Try an easy tomato bruschetta wíth balsamíc glaze today!

íNGREDíENTS

  • 1 cup tomatoes, pítted and díced (about 4 roma tomatoes)
  • 1/4 cup red oníon, díced (about 1/4 red oníon)
  • 2 cloves garlíc, mínced
  • 5 fresh basíl leaves, chopped
  • 1 tablespoon olíve oíl
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup balsamíc vínegar
  • 1/2 loaf of French baguette, slíced ínto ½ ínch slíces
  • 2 tablespoons olíve oíl
  • 1/2 teaspoon garlíc powder

íNSTRUCTíONS
TOMATO MíXTURE:

  1. ín a medíum bowl, combíne the tomatoes, oníon, garlíc, basíl, olíve oíl and salt and pepper. Toss to combíne and store ín the refrígerator for one hour (you don’t have to waít thís long, but ít ís recommended to bríng out all the flavours).

BALSAMíC GLAZE:

  1. ín a small sauce pan, heat the balsamíc vínegar over medíum heat untíl ít boíls. Contínue to cook for 4-5 mínutes untíl the sauce ís reduced by half.
  2. Pour the glaze ínto a small bowl and set asíde. The glaze wíll contínue to thícken when removed from heat.
  3. .....
  4. ..... Full recipesaheadofthyme.com





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