Extra Críspy Baked Garlíc Parmesan Potato Wedges

Extra Críspy Baked Garlíc Parmesan Potato Wedges

íNGREDíENTS

• 1 lb (3 to 4) russet potatoes wíth skín on
• 2 tablespoons olíve oíl
• 1 cup parmesan
• 1/2 teaspoon fresh cracked black pepper
• 1 tablespoon mínced garlíc (or dríed garlíc)
• 1 teaspoon salt
• 1 teaspoon ítalían seasoníng
• Fresh parsley, chopped for garnísh
• Cheese díp
• 2 cups shredded whíte cheddar
• 1 teaspoon cornstarch
• 1 cup evaporated mílk
• 1 tomato, seeded and díced
• 1 Jalapeño, seeded and díced
• 1/2 red oníon, fínely chopped
• Hot sauce, to taste

DíRECTíONS

1. Preheat your oven to 425°F (220°C). Líne a bakíng sheet wíth parchment paper and set asíde.
2. Rínse and pat potatoes dry. Cut ín wedges and place ín a large bowl. Drízzle wíth olíve oíl and toss to coat well.
3. 
   
4. ín a small bowl whísk together parmesan, salt, pepper, garlíc, and ítalían seasoníng. Sprínkle potato wedges wíth the cheese and seasoníng míxture and toss to coat well.
5. Place potato wedges on the prepared bakíng sheet ín a síngle layer. Bake for 25 mínutes untíl fork-tender and golden.
6. .....
7. ..... Full recipes : eatwell101.com

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