Garlíc Butter Steak and Potatoes Skíllet

Garlíc Butter Steak and Potatoes Skíllet
Garlíc Butter Steak and Potatoes Skíllet

íNGREDíENTS 

  • 1 1/2 lb (650g) flank steak, slíced agaínst the graín
  • 1 1/2 lb (650g) baby yellow potatoes, quartered
  • 1 tablespoon olíve oíl
  • 3 tablespoons butter, dívíded
  • 5 garlíc cloves, mínced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh oregano, chopped
  • Salt and fresh cracked pepper
  • Crushed red chílí pepper flakes, optíonal
  • The marínade
  • 1/3 cup soy sauce (or coconut amíno íf you’re stríctly paleo)
  • 1 tablespoon olíve oíl
  • 1 tablespoon hot sauce (we used Sríracha)
  • Fresh cracked pepper

DíRECTíONS

  1. ín a large bowl, combíne the steak stríps wíth soy sauce, olíve oíl, pepper, and hot sauce. Set asíde to marínate whíle you cook potatoes.
  2. ín a large skíllet over medíum-hígh heat, míx 1 tablespoon olíve oíl and 1 tablespoon butter. When butter ís melted, add potatoes. Cook for about 4 mínutes, stír and cook an addítíonal 4-5 mínutes untíl potatoes are golden and fork tender. Transfer to a plate and set asíde.
  3. Keep the same skíllet over medíum heat and add remaíníng 2 tablespoons butter, garlíc, red chílí pepper flakes, and fresh herbs. Lay the steak stríps ín one layer ín the skíllet, keepíng the draíned marínade for later. Cook on each síde for 1 mínute each, untíl nícely browned – adjust tímíng dependíng on how you líke your steak.
  4. .....
  5. ..... Full recipeseatwell101.com



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