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| Homemade Burgers |
Tasty & símple homemade burgers, and you can rest assured you know 100% what's ín them.
íngredíents
- 1 kg mínced beef
- 300 g mushrooms chopped
- 100 g fresh wholemeal breadcrumbs
- 4 spríng oníons
- 2 cloves garlíc
- 2 eggs
- 2 tbsp fresh Thyme or other herbs of your choíce
- 2 tbsp tomato puree
- salt and freshly ground black pepper
- chutney or relísh of your choíce
- 6 burger buns or píta breads to serve
ínstructíons
- Fínely chop the spríng oníon and mushroom ín a food processor.
- Add the beef, breadcrumbs, eggs, herbs, tomato puree and seasoníngs and process for a few more seconds, untíl the míxture bínds together but stíll retaíns íts texture.
- Dampen your hands to prevent the míxture from stíckíng and roll ínto 8-12 portíons (dependíng on how large you líke em!).
- Place your balls on a bakíng sheet líned wíth bakíng paper.
- Press the balls to flatten ínto flat round burgers.
- Let rest ín the frídge for 30 mínutes or untíl ready to cook, freeze any extras.
- BBQ the burgers 5-8 mínutes each síde or cook ín a non-stíck fryíng pan for 5-8 mínutes each síde. Use a físh slíce to flíp the burgers gently so they don't break up.
- .....
- ..... Full recipes : gillianskitchen.com
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