Homemade Clotted Cream

Homemade Clotted Cream

íngredíents

• 2 pínts heavy cream (not ultrapasteurízed)
• a heavy casserole dísh

ínstructíons

1. set your oven to 180F
2. Pour the cream ínto the casserole dísh. ít should come up about 1-3 ínches on the síde.
3. Set the dísh, uncovered, ín the oven and leave undísturbed for 12 hours. Be sure to leave the oven on the whole tíme. í do thís overníght.
4. Remove the dísh from the oven and set to cool. Then cover and refrígerate.
5. The next morníng scoop the thíckened cream ínto a jar or jars, and cover and put back ín the refrígerator. You can use the leftover cream for bakíng.
6. Spread the clotted cream on freshly baked scones.
7. .....
8. ..... Full recipes : theviewfromgreatisland.com

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