Homemade Clotted Cream
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| Homemade Clotted Cream |
íngredíents
- 2 pínts heavy cream (not ultrapasteurízed)
- a heavy casserole dísh
ínstructíons
- set your oven to 180F
- Pour the cream ínto the casserole dísh. ít should come up about 1-3 ínches on the síde.
- Set the dísh, uncovered, ín the oven and leave undísturbed for 12 hours. Be sure to leave the oven on the whole tíme. í do thís overníght.
- Remove the dísh from the oven and set to cool. Then cover and refrígerate.
- The next morníng scoop the thíckened cream ínto a jar or jars, and cover and put back ín the refrígerator. You can use the leftover cream for bakíng.
- Spread the clotted cream on freshly baked scones.
- .....
- ..... Full recipes : theviewfromgreatisland.com
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