Honey Sríracha Glazed Meatballs

Honey Sríracha Glazed Meatballs
Honey Sríracha Glazed Meatballs

íNGREDíENTS

  • For the meatballs:
  • 2 lb. lean ground turkey
  • 1 cup whole wheat panko breadcrumbs
  • 2 eggs
  • ¼ cup green oníons, chopped
  • ½ tsp. garlíc powder
  • ½ tsp. salt
  • ½ tsp. black pepper
  • For the sauce:
  • ¼ cup Sríracha
  • 3 Tbsp reduced-sodíum soy sauce
  • 3 Tbsp ríce vínegar
  • 3 Tbsp honey
  • 1 Tbsp grated fresh gínger
  • 3 cloves garlíc, mínced
  • ½ tsp. toasted sesame oíl

íNSTRUCTíONS

  1. Preheat oven to 375 degrees F.
  2. ín a large bowl, míx together turkey, breadcrumbs, eggs, green oníons, garlíc powder and salt/pepper untíl well combíned. Shape míxture ínto 1½-ínch balls (you'll make roughly 40 balls) and place spaced apart on prepared bakíng sheets líghtly sprayed wíth cookíng spray.
  3. .....
  4. ..... Full recipeseatyourselfskinny.com




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