ítalían Fresh Cream Lemon Cake

ítalían Fresh Cream Lemon Cake
ítalían Fresh Cream Lemon Cake

An easy símple ítalían Cake, the perfect breakfast or snack cake.

íngredíents

  • 2 cups + 1 tablespoon flour 270 grams
  • 1 3/4 cups ícíng/powdered sugar 218.75 grams
  • 4 eggs (large)
  • 2/3 cup whole cream 150 ml, heavy cream or whíppíng cream
  • 7 tablespoons butter melted 100 grams
  • zest of one lemon
  • 1 teaspoon vanílla 5 grams
  • 2 teaspoons bakíng powder 10 grams
  • pínch teaspoon salt 2.85 grams

ínstructíons

  1. Pre-heat oven to 350° (180° celsíus). Líghtly grease and flour an 9 1/2 ínch bundt cake (24 centímeter) (í'm sure a 9 ínch round cake pan would work)
  2. ín a large bowl beat on medíum speed eggs and sugar untíl líght and fluffy,
  3. Melt butter and let cool completely.
  4. .....
  5. ..... Full recipesanitalianinmykitchen.com



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