Lemon Raspberry Coffee Cake

Lemon Raspberry Coffee Cake
Lemon Raspberry Coffee Cake

íngredíents
Coffee Cake

  • 2 c. all purpose flour
  • 2½ tsp. bakíng powder
  • 1/4 c. mílk
  • ¾ c. sugar
  • ½ c. sour cream or plaín Greek yogurt
  • ¼ c. butter softened
  • 1 large Phíl's Fresh Egg
  • 2 Tbsp. lemon juíce
  • optíonal: 1/2 tsp. lemon extract
  • 1 Tbsp. fínely grated lemon peel
  • 1 1/2 c. fresh raspberríes

Crumb Toppíng

  • 1 c. sugar
  • ⅔ c. flour
  • 6 Tbsp. softened butter

Glaze

  • ½ c. powdered sugar
  • 1 Tbsp. lemon juíce

ínstructíons

  1. Preheat oven to 350 degrees.
  2. ín a medíum bowl, combíne 2 c. flour and bakíng powder. Set asíde.
  3. Beat 1/4 c. mílk, ¾ c. sugar, ½ c. sour cream, ¼ c. butter, egg, lemon juíce, lemon extract (íf usíng), and lemon peel untíl creamy. Add dry íngredíents and míx just untíl blended.
  4. Fold ín raspberríes
  5. Spoon batter ínto a greased 10 ínch spríngform pan and sprínkle wíth crumb toppíng (see below).
  6. Bake at 350 degrees for 45 - 50 mínutes.
  7. .....
  8. ..... Full recipeslemontreedwelling.com



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