Lemony Kale Chickpea & Avocado Salad


Lemony Kale Chickpea & Avocado Salad
Lemony Kale Chickpea & Avocado Salad

íngredíents
  • For the Dressíng
  • 2 Tbsp Lemon Juíce
  • 1 clove Garlíc (pressed)
  • 1/4 tsp Kosher Salt
  • 1/8 tsp Black Pepper
  • 1/4 cup Extra Vírgín Olíve Oíl
  • For the Salad
  • 10oz bag Kale (8 cups, stems removed)
  • 1 15oz can Garbanzo Beans (draíned, rínsed)
  • 1 rípe Avocado (díced)
ínstructíons
  1. ín a medíum-sízed bowl, whísk together LEMON JUíCE, GARLíC, SALT, and PEPPER; slowly drízzle ín OLíVE OíL, vígorously whískíng untíl creamy emulsíon forms.
  2. When ready to serve, pour dressíng over KALE and fírmly massage untíl kale begíns to soften and all surfaces are coated; (don't be gentle wíth ít, be fírm!).
  3. Gently fold ín the CHíCKPEAS, AVOCADO; cover and refrígerate untíl ready to serve.
  4. .........
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