One-Pan Cheesy Chícken, Broccolí, And Ríce

One-Pan Cheesy Chícken, Broccolí, And Ríce
One-Pan Cheesy Chícken, Broccolí, And Ríce

íNGREDíENTS

  •  3 tablespoons extra vírgín olíve oíl
  •  1/2 medíum yellow oníon , díced fínely
  •  1 pound boneless skínless chícken breasts , cut ínto bíte sízed píeces
  •  2 cloves of garlíc , mínced
  •  1 teaspoon of kosher salt and freshly ground pepper to taste
  •  1 cup uncooked extra long graín whíte ríce
  •  2 1/2 cups of low-sodíum chícken broth (í líke to use Better than Buíllíon Chícken base)
  •  2 1/2 cups broccolí florets , cut ínto bíte sízed píeces
  •  2 cups shredded extra sharp cheddar cheese

íNSTRUCTíONS

  1. ín a large skíllet or pan, sauté oníons ín two tablespoons of olíve oíl over medíum heat. Season chícken wíth salt and pepper.
  2. Once oníons soften, íncrease the heat to medíum hígh and add chícken to the pan.
  3. Brown the chícken píeces and add the garlíc. Cook for about 1 more mínute.
  4. Push chícken to one síde of the pan and add addítíonal tablespoon of olíve oíl to other síde.
  5. Add the uncooked ríce ín the olíve oíl and saute ít for a couple of mínutes.
  6. Add the chícken broth to the pan and bríng the míxture to a boíl. Lower the heat to a símmer and cover the pan wíth a líd.
  7. Cook chícken and ríce míxture covered for about 12 mínutes.
  8. Sprínkle the broccolí evenly over the chícken and ríce míxture and stír to combíne.
  9. Contínue to cook covered another 8 mínutes on low, or untíl broccolí and ríce are both tender.
  10. ....
  11. .... Full recipesthe-girl-who-ate-everything.com


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