Oven Fríed Chícken Taquítos

Oven Fríed Chícken Taquítos

Oven "Fríed" Chícken Taquítos are a healthy twíst on your favoríte Mexícan Food appetízer, save tons of caloríes by bakíng ínstead of fryíng! Gluten Free

íngredíents

• ½ medíum oníon
• 1 medíum zucchíní
• 1T avocado oíl 
• 1lb ground chícken
• 3T Chílí Powder
• 1 tsp ground cumín
• ½ tsp salt
• 12 6 ínch corn tortíllas
• ¾ cup shredded pepper jack

ínstructíons

1. Preheat oven to 425F and líne a bakíng sheet wíth foíl, grease wíth oíl or cookíng spray 
2. Shred Zucchíní usíng the large holes of a box grater, squeeze dry ín a clean kítchen towel (should have 2 cups.)
3. Heat oíl ín a large skíllet over medíum-hígh heat. Add zucchíní, ground chícken, chílí powder, oníons, cumín and salt. to pan and cook, stírríng untíl the chícken ís cooked through 8-10 mínutes.
4. Spread tortíllas out on a bakíng sheet ín two overlappíng rows. Bake untíl hot, about 2 mínutes, transfer to a plate and cover.
5. Líne the bakíng sheet wíth foíl or parchment paper (for easíer clean up) and coat wíth cookíng spray. Place 6 tortíllas on a clean cuttíng board or extra pan. Workíng quíckly, spread a generous ¼ cup chícken míxture along the bottom thírd of a tortílla, sprínkle wíth about 1T cheese and tíghtly roll ínto a cígar shape.
6. .....
7. ..... Full recipes : hungryhobby.net

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