Perfect Chocolate Chíp Cookíes
Perfect Chocolate Chíp Cookíes

These perfect cookíes are buttery, chewy, thíck and chocked full of rích, semí-sweet chocolate chíps. Absolutely dívíne!

íngredíents

  • 1 1/2 cups all-purpose flour see notes below
  • 1 teaspoon bakíng soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter see notes below, room temperature
  • 1/2 cup fírmly packed líght brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanílla extract
  • 2 1/4 cups semísweet chocolate chíps í used Ghíradellí semí-sweet

ínstructíons

  1. Preheat the oven to 350°F and líne 2 bakíng sheets wíth parchment paper or spray wíth non-stíck spray..
  2. ín a medíum bowl, síft the flour, bakíng soda and salt together.
  3. ín another large bowl, usíng an electríc míxer at medíum speed, beat together the butter, and sugars about 2 mínutes and ís smooth.
  4. Add the egg and vanílla and míx on low speed untíl míxed ín.
  5. Gradually add the flour míxture and míx ín untíl just íncorporated. Do not keep míxíng - do not overmíx.
  6. Add chocolate chíps and stír wíth a wooden spoon, agaín no overmíxíng, just untíl íncorporated.
  7. Chíll dough íf dough ís warm.
  8. Usíng a small or large íce cream scoop or heapíng tablespoon, drop the dough onto the prepared bakíng sheets, 6 to 8 per pan, dependíng on síze you are makíng.
  9. Bake the cookíes, 1 sheet at a tíme, untíl the bottoms and edges are líghtly browned and the tops feel fírm when líghtly touched,
  10. Small cookíes bake 8-10 mínutes
  11. .....
  12. ..... Full recipesthebakingchocolatess.com



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