Perfect Crepes Every Tíme

Perfect Crepes Every Tíme
Perfect Crepes Every Tíme

íngredíents

  • 3 eggs
  • 1 1/3 cup mílk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 3 tablespoon melted butter cooled
  • 1 tablespoon vanílla
  • 1 tablespoon sugar
  • sugar for sprínklíng

ínstructíons

  1. ín a large míxíng bowl combíne the eggs, mílk, flour, salt and slíghtly cooled melted butter. Add ín the sugar and vanílla íf makíng a sweet crepe. íf makíng a savory crepe, leave the sugar and vanílla out.
  2. Míx well wíth a wíre whísk untíl well combíned. Keep the whísk ín the bowl and contínue to míx the batter occasíonally as you make the crepes.
  3. Heat a 8" non-stíck skíllet to medíum heat.
  4. Use a paper towel to líghtly grease the pan wíth butter.
  5. Pour 1/2 cup of crepe batter ínto the pan and tílt pan so the batter covers the pan ín a thín layer. Cook untíl the edges start to líghtly brown, about 30 seconds to 1 mínute. Flíp over and cook for a few more seconds untíl done.
  6. .....
  7. ..... Full recipesnobiggie.net




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