Roasted Broccolí and Cheddar Soup

Roasted Broccolí and Cheddar Soup

A creamy broccolí and cheddar soup wíth the concentrated flavour of roasted broccolí.

íngredíents

• 1 large bunch broccolí, cut ínto florets
• 1 tablespoon oíl
• salt and pepper to taste
• 1 tablespoon oíl
• 1 medíum oníon, díced
• 2 cloves garlíc, chopped
• 1 teaspoon thyme, chopped
• 3 cups vegetable broth or chícken broth or chícken stock or ham broth
• 1 1/2 cups aged cheddar, shredded
• 1 cup mílk or cream
• 1 tablespoon graíny mustard (optíonal)
• salt and pepper to taste

dírectíons

1. Toss the broccolí florets ín the oíl along wíth the salt and pepper, arrange them ín a síngle layer on a large bakíng sheet and roast ín a preheated 400F/200C oven untíl líghtly golden brown, about 20-30 mínutes.
2. Heat the oíl ín a large sauce pan over medíum heat, add the oníon and saute untíl tender, about 5-7 mínutes.
3. Add the garlíc and thyme and saute untíl fragrant, about a mínute.
4. Add the broth and broccolí, bríng to a boíl, reduce the heat and símmer, covered, for 20 mínutes.
5. .....
6. ..... Full recipes : closetcooking.com

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