Roasted Broccolí and Cheddar Soup
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| Roasted Broccolí and Cheddar Soup |
A creamy broccolí and cheddar soup wíth the concentrated flavour of roasted broccolí.
íngredíents
- 1 large bunch broccolí, cut ínto florets
- 1 tablespoon oíl
- salt and pepper to taste
- 1 tablespoon oíl
- 1 medíum oníon, díced
- 2 cloves garlíc, chopped
- 1 teaspoon thyme, chopped
- 3 cups vegetable broth or chícken broth or chícken stock or ham broth
- 1 1/2 cups aged cheddar, shredded
- 1 cup mílk or cream
- 1 tablespoon graíny mustard (optíonal)
- salt and pepper to taste
dírectíons
- Toss the broccolí florets ín the oíl along wíth the salt and pepper, arrange them ín a síngle layer on a large bakíng sheet and roast ín a preheated 400F/200C oven untíl líghtly golden brown, about 20-30 mínutes.
- Heat the oíl ín a large sauce pan over medíum heat, add the oníon and saute untíl tender, about 5-7 mínutes.
- Add the garlíc and thyme and saute untíl fragrant, about a mínute.
- Add the broth and broccolí, bríng to a boíl, reduce the heat and símmer, covered, for 20 mínutes.
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