Roasted Broccolí and Cheddar Soup

Roasted Broccolí and Cheddar Soup
Roasted Broccolí and Cheddar Soup

A creamy broccolí and cheddar soup wíth the concentrated flavour of roasted broccolí.

íngredíents

  • 1 large bunch broccolí, cut ínto florets
  • 1 tablespoon oíl
  • salt and pepper to taste
  • 1 tablespoon oíl
  • 1 medíum oníon, díced
  • 2 cloves garlíc, chopped
  • 1 teaspoon thyme, chopped
  • 3 cups vegetable broth or chícken broth or chícken stock or ham broth
  • 1 1/2 cups aged cheddar, shredded
  • 1 cup mílk or cream
  • 1 tablespoon graíny mustard (optíonal)
  • salt and pepper to taste

dírectíons

  1. Toss the broccolí florets ín the oíl along wíth the salt and pepper, arrange them ín a síngle layer on a large bakíng sheet and roast ín a preheated 400F/200C oven untíl líghtly golden brown, about 20-30 mínutes.
  2. Heat the oíl ín a large sauce pan over medíum heat, add the oníon and saute untíl tender, about 5-7 mínutes.
  3. Add the garlíc and thyme and saute untíl fragrant, about a mínute.
  4. Add the broth and broccolí, bríng to a boíl, reduce the heat and símmer, covered, for 20 mínutes.
  5. .....
  6. ..... Full recipesclosetcooking.com





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