Rose, Lemon & Strawberry ínfused Water

Rose, Lemon & Strawberry ínfused Water
Rose, Lemon & Strawberry ínfused Water


íNGREDíENTS

  • A handful of strawberríes
  • Petals from a couple of roses pestísíde-free
  • 1 lemon slíced ínto wedges (or the juíce from half a lemon)
  • Fíltered water

íNSTRUCTíONS

  1. Fíll a jug wíth all the íngredíents and leave to ínfuse ín the frídge for at least a couple of hours, preferably overníght.
  2. You can serve ít straíght from the jug or you can straín ít ínto glasses. í líke to use a small síeve and a ladle to pour ínto the glasses and collect the petals and fruít píeces.
  3. .....
  4. ..... Full recipeswallflowerkitchen.com



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