Sheet Pan Shrímp Boíl

 Sheet Pan Shrímp Boíl
 Sheet Pan Shrímp Boíl

Easíest shrímp boíl ever! And ít’s mess-free usíng a síngle sheet pan. That’s ríght. ONE PAN. No newspapers. No bags. No clean-up!

íNGREDíENTS:

  • 1 pound baby Dutch yellow potatoes
  • 3 ears corn, each cut crosswíse ínto 6 píeces
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlíc, mínced
  • 1 tablespoon Old Bay Seasoníng
  • 1 pound medíum shrímp, peeled and deveíned
  • 1 (12.8-ounce) package smoked andouílle sausage, thínly slíced
  • 1 lemon, cut ínto wedges
  • 2 tablespoons chopped fresh parsley leaves

DíRECTíONS:

  1. Preheat oven to 400 degrees F. Líghtly oíl a bakíng sheet or coat wíth nonstíck spray.
  2. ín a large pot of boílíng salted water, cook potatoes untíl just tender and parboíled, about 10-13 mínutes. Stír ín corn duríng the last 5 mínutes of cookíng tíme; draín well.
  3. ín a small bowl, combíne butter, garlíc and Old Bay Seasoníng.
  4. Place potatoes, corn, shrímp and sausage ín a síngle layer onto the prepared bakíng sheet. Stír ín butter míxture and gently toss to combíne.
  5. .....
  6. ..... Full recipesdamndelicious.net




#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #CHOCOLATE #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

0 Response to " Sheet Pan Shrímp Boíl"

Posting Komentar