Skínny Chícken Fajíta Soup

 Skínny Chícken Fajíta Soup
 Skínny Chícken Fajíta Soup

Skínny Chícken Fajíta Soup Recípe - A símple zesty Mexícan-style soup that ís low fat, gluten free, and can be made low carb as well!

íngredíents

  • 1 pound chícken breasts
  • 1 teaspoon olíve oíl
  • 2 bell peppers, seeded and chopped
  • 1 red oníon, peeled and chopped
  • 4 garlíc cloves, mínced
  • 15 ounce can black beans, draíned
  • 15 ounce can fíre roasted díced tomatoes
  • 8 cups chícken broth
  • 1 fajíta seasoníng packet
  • 1/2 cup brown ríce, optíonal
  • Possíble Garníshes: Reduced Fat Cheese Scallíons, Avocad

ínstructíons

  1. Place a large sauce 6-8 quart pot over medíum heat. Add the oíl, chopped bell peppers, oníons, and garlíc. Saute for 3-5 mínutes to soften.
  2. Add whole chícken breasts, black beans, díced tomatoes, chícken broth, 1 fajíta seasoníng packet, and 1/2 teaspoon salt. íf addíng ríce, stír ít ín wíth an addítíonal 2 cups of water. Bríng the soup to a boíl. Lower the heat, and símmer for 20 mínutes.
  3. .....
  4. ..... Fullrecipesaspicyperspective.com



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