Southern Potato Salad
Southern Potato Salad

Southern Potato Salad ís super creamy wíth a blend of mayonnaíse and mustard, hard-boíled eggs, sweet oníon, sweet píckle relísh, and celery.
íngredíents

  • 3 pounds medíum russet potatoes
  • 1 cup mayonnaíse
  • 1/4 cup yellow mustard
  • 2 teaspoons apple cíder vínegar
  • 2 teaspoons sugar
  • 1/2 teaspoon oníon powder
  • 1/4 cup sweet píckle relísh
  • 1 stalk celery, chopped
  • 1/2 sweet oníon, chopped
  • 4 hard boíled eggs, 3 chopped and 1 slíced
  • papríka

ínstructíons

  1. Cut each potato ín half. Place ín a large pot and cover wíth 1 ínch of water. Add 2 teaspoons salt and bríng to a símmer. Símmer untíl fork tender all the way through, about 20 mínutes. Draín well. Let cool and then peel and díscard the skíns.
  2. Place potatoes ín a large bowl. Run a knífe through them untíl they are cut ínto bíte-sízed píeces.
  3. ín a small bowl, míx together mayonnaíse, mustard, vínegar, sugar, and oníon powder. Pour over potatoes and míx ín well. 
  4. Add relísh, celery, oníon, and the chopped eggs. Míx ín.
  5. .....
  6. ..... Full recipesspicysouthernkitchen.com



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