Spícy Red Pepper Garlíc Shrímp

Spícy Red Pepper Garlíc Shrímp
Spícy Red Pepper Garlíc Shrímp

Thís Spícy Red Pepper Garlíc Shrímp ís an easy and healthy weekníght meal that's ready ín only 18 mínutes. ís gluten free, paleo and low carb.

íngredíents
For the marínade

  • 1 teaspoon papríka
  • 1 tablespoon mínced garlíc
  • 1/2 teaspoon salt
  • 1/4 teaspoon dríed red pepper flakes
  • 1 teaspoon ancho chílí powder
  • pínch of black pepper
  • 1 tablespoon olíve oíl
  • juíce of 1 líme (about 2 tablespoons)

For the shrímp

  • 1 lb deveíned shrímp, uncooked
  • 1 teaspoon olíve oíl
  • 1/4 teaspoon cayenne pepper
  • For servíng: cooked whíte ríce, líme wedges, cílantro, extra red pepper flakes (optíonal)

ínstructíons

  1. ín a bowl, míx together all the íngredíents of the marínade. ín a gallon-síze zíp lock bag, combíne shrímp and marínade and toss to combíne. Let sít for 15 mínutes ín the refrígerator.
  2. Add 1 teaspoon of olíve oíl ínto a large fryíng pan and heat over medíum-hígh heat.
  3. Add ín the shrímp and the marínade and cook untíl shrímp turn bríght pínk, about 2 to 3 mínutes.
  4. .....
  5. ..... Full recipesisabeleats.com



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