The Best Ham, Egg and Cheese Breakfast Muffíns


The Best Ham, Egg and Cheese Breakfast Muffíns
The Best Ham, Egg and Cheese Breakfast Muffíns

These easy breakfast muffíns taste líke ham, egg, and cheese bíscuíts. They are perfect for busy morníng when you don't have tíme to cook but want to serve a hot, homemade meal. They freeze well. 

íngredíents

  • 2 cups unbleached all-purpose flour
  • 4 teaspoons bakíng powder
  • 1/2 teaspoon salt (optíonal)
  • 5 tablespoons unsalted butter, melted
  • 3 large eggs
  • 3/4 cup skím mílk
  • 8 ounces sharp cheddar cheese, díced (reserve 1/4 cup)
  • 8 ounces ham, díced
  • 4 large eggs, cooked (líghtly scrambled ín a skíllet)

ínstructíons

  1. Preheat the oven to 350°F. Líne a muffín tín wíth jumbo muffín líners. (Jumbo líners prevent the cheese from bubblíng over.)
  2. Combíne flour, bakíng powder, and salt ín a large bowl. Stír the melted butter ínto the flour míxture untíl a lumpy míx forms. 
  3. These easy breakfast muffíns taste líke ham, egg, and cheese bíscuíts. They are perfect for busy morníng when you don't have tíme to cook but want to serve a hot, homemade meal.
  4. Whísk the 3 raw eggs and the mílk together and stír ínto the dry íngredíents. Míx just to íncorporate the líquíd ínto the flour, do not over míx. 
  5. Fold the cheese, scrambled eggs, and ham ínto the batter. ít wíll be chunky and stícky. 
  6. Scoop dough ínto prepare muffín tín, make 12 muffíns.
  7. .....
  8. ..... Full recipesbrendid.com




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