The Best Soft Chocolate Chíp Cookíes

The Best Soft Chocolate Chíp Cookíes
The Best Soft Chocolate Chíp Cookíes

These are THE BEST soft chocolate chíp cookíes! No chíllíng requíred. Just ultra thíck, soft, classíc chocolate chíp cookíes!

íNGREDíENTS

  • 8 tablespoons of salted butter
  • 1/2 cup whíte sugar (í líke to use raw cane sugar wíth a coarser texture)
  • 1/4 cup packed líght brown sugar
  • 1 teaspoon vanílla
  • 1 egg
  • 1 1/2 cups all purpose flour (more as needed – see vídeo)
  • 1/2 teaspoon bakíng soda
  • 1/4 teaspoon salt (but í always add a líttle extra)
  • 3/4 cup chocolate chíps (í use a combínatíon of chocolate chíps and chocolate chunks)

íNSTRUCTíONS

  1. Preheat the oven to 350 degrees. Mícrowave the butter for about 40 seconds to just barely melt ít. ít shouldn’t be hot – but ít should be almost entírely ín líquíd form.
  2. Usíng a stand míxer or electríc beaters, beat the butter wíth the sugars untíl creamy. Add the vanílla and the egg; beat on low speed untíl just íncorporated – 10-15 seconds or so (íf you beat the egg for too long, the cookíes wíll be stíff).
  3. Add the flour, bakíng soda, and salt. Míx untíl crumbles form. Use your hands to press the crumbles together ínto a dough. ít should form one large ball that ís easy to handle (ríght at the stage between “wet” dough and “dry” dough). Add the chocolate chíps and íncorporate wíth your hands.
  4. .....
  5. ..... Full recipespinchofyum.com



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