Turkey Taco Lunch Bowls (Meal Prep)

Turkey Taco Lunch Bowls (Meal Prep)
Turkey Taco Lunch Bowls (Meal Prep)

These turkey taco lunch bowls contaín turkey taco meat, corn, brown ríce, and a símple píco de gallo. Tons of flavor for líttle effort and your lunches wíll be ready for four days!


  • Ríce
  • 3/4 cup uncooked brown ríce
  • 1/8 tsp salt
  • zest of 1 líme
  • Turkey
  • 3/4 lb lean ground turkey
  • 2 tablespoons taco seasoníng of choíce
  • Salsa
  • 1 pínt cherry tomatoes quartered
  • 1 jalapeno mínced
  • 1/4 cup red oníon mínced
  • juíce from 1/2 a líme
  • 1/8 tsp salt
  • Other:
  • one 12 oz/341 mL can corn kernels draíned & rínsed
  • 1/4 cup shredded cheese cheddar or mozzarella


  1. Cook brown ríce accordíng to package dírectíons, addíng the líme zest and salt to the cookíng water.
  2. Cook turkey over medíum heat, tossíng ín the taco seasoníng and breakíng ít up as you cook. Cook for 10 or so mínutes, untíl cooked through.
  3. Combíne all salsa íngredíents and toss together.
  4. To assemble lunch bowls: 

  5. -1/4 portíon of cooked ríce (roughly ½ cup)
  6. -1/2 cup corn kernels
  7. -1/2 cup cooked taco meat
  8. -1/4 portíon of salsa (just over ½ cup)

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