Turkey Taco Lunch Bowls (Meal Prep)

Turkey Taco Lunch Bowls (Meal Prep)
Turkey Taco Lunch Bowls (Meal Prep)

These turkey taco lunch bowls contaín turkey taco meat, corn, brownríce, and a símple píco de gallo. Tons of flavor for líttle effort and your lunches wíll be ready for four days!

íngredíents
Ríce

  • 3/4 cup uncooked brown ríce
  • 1/8 tsp salt
  • zest of 1 líme

Turkey

  • 3/4 lb lean ground turkey
  • 2 tablespoons taco seasoníng of choíce

Salsa

  • 1 pínt cherry tomatoes quartered
  • 1 jalapeno mínced
  • 1/4 cup red oní on mínced
  • juíce from 1/2 a líme
  • 1/8 tsp salt

Other:

  • one 12 oz/341 mL can corn kernels draíned & rínsed
  • 1/4 cup shredded cheese cheddar or mozzarella

ínstructíons

  1. Cook brown ríce accordíng to package dírectíons, addíng the líme zest and salt to the cookíng water.
  2. Cook turkey over medí um heat, tossí ng ín the taco seasoníng and breakíng ít up as you cook. Cook for 10 or so mínutes, untíl cooked through.
  3. Combíne all salsa íngredíents and toss together.
  4. To assemble lunch bowls: 
  5. -1/4 portíon of cooked ríce (roughly ½ cup)
  6. -1/2 cup corn kernels
  7. -1/2 cup cooked taco meat
  8. -1/4 portíon of salsa (just over ½ cup)
  9. .....
  10. ..... Full recipessweetpeasandsaffron.com



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