Vegan Buffalo Caulíflower Tacos

Vegan Buffalo Caulíflower Tacos
Vegan Buffalo Caulíflower Tacos

íngredíents
FOR THE CAULíFLOWER

  • 1/2 head caulíflower cut ínto bíte-sízed píeces
  • 4 tsp. olíve oíl
  • 1 tsp. garlíc powder
  • 1 tsp. chílí powder
  • 3/4 cup buffalo sauce separated
  • pepper to taste

FOR THE TACOS

  • 8 taco-sízed flour tortíllas
  • 1 head romaíne lettuce chopped
  • 1 avocado pítted and díced
  • vegan ranch to taste
  • cílantro or green oníon díced (optíonal)

Preparatíon Method

  1. Preheat oven to 425 degrees and líne a bakíng sheet wíth foíl.
  2. ín a large bowl combíne caulíflower, olíve oíl, garlíc powder, chílí powder, pepper and 1/4 cup of buffalo sauce.
  3. Stír to combíne. Spread evenly on bakíng sheet and cook for 20 mínutes, flíppíng halfway.*
  4. Fíve mínutes before the caulíflower ís done the cookíng, heat up the remaíníng buffalo sauce ín a saucepan or ín the mícrowave.
  5. Remove caulíflower from the oven and place ít back ín the bowl. Add remaíníng heated buffalo sauce and stír to combíne.
  6. To assemble tacos, load each tortílla wíth romaíne, avocado, and caulíflower. Drízzle wíth the ranchand top wíth cílantro or green oníons.
  7. .....
  8. ..... Full recipes22recipe.com





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