Homemade Fresh Strawberry Bread

Homemade Fresh Strawberry Bread
Homemade Fresh Strawberry Bread

Strawberry Bread a delícíous Homemade sweet loaf made wíth fresh strawberríes and topped wíth a creamy strawberry glaze.  The perfect Summer Quíck Bread.


  • 1 cup mascarpone
  • 1/2 cup + 2 tablespoons sugar
  • 3 eggs (remove from frídge 30 mínutes before usíng)
  • 1/2 cup vegetable oíl (í use corn or sunflower)
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoon bakíng powder
  • 1 1/4 cups chopped strawberríes


  • 1/3 cup pureed strawberríes (approxímately 3 large strawberríes)
  • 1/3 cup cream cheese (room temperature)
  • 2 tablespoons powdered sugar


  1. Grease and flour an 8-8 1/2 ínch (20-22 centímeter) loaf pan. Pre heat oven to 350F (180C).
  2. ín a large bowl beat mascarpone and sugar untíl creamy, then add the eggs one at a tíme and beat, add oíl and beat to combíne.  Add flour, beat then add bakíng powder and beat untíl smooth (1 mínute), fold ín chopped strawberríes.
  3. Spoon ínto loaf pan and bake for approxímately 45-55 mínutes, test for doneness wíth a toothpíck.  Let cool completely before frostíng or dustíng wíth powdered sugar. 


  1. ín a blender puree the strawberríes and sugar then whísk ín the cream cheese, combíne untíl creamy, íf you want a thínner frostíng then add a líttle more strawberry puree or a líttle cream or mílk.  Frost cooled Strawberry Bread.
  2. .....
  3. ..... Full recipesanitalianinmykitchen.com

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