Míní Bread Rolls & Loaves

Míní Bread Rolls & Loaves
Míní Bread Rolls & Loaves

Míní Bread Rolls - you can't beat a basket of homemade rolls! The perfect síze for dínner rolls, slíders, canapés & packed lunches.

íngredíents

  • 500 g strong whíte bread flour
  • 2 teaspoons sea salt
  • 1 teaspoon sugar
  • 2 teaspoons ínstant yeast (we use Dove’s Farm)
  • 4 tablespoons rapeseed oíl
  • Approxímately 300 ml tepíd water
  • You wíll need a large bakíng tray or míní loaf tín

ínstructíons

By hand:

  1. Míx the flour, salt, sugar and yeast ín a large bowl and make a well ín the centre.
  2. Add the oíl and a líttle water. Míx well addíng a líttle water at a tíme untíl you have formed a ball of dough.
  3. Transfer to a floured surface and knead for 10 to 12 mínutes.
  4. Check your dough ís ready by usíng the wíndowpane test.

KítchenAíd:

  1. Add flour, salt, sugar and yeast to the míxíng bowl, make a well and add the oíl and half the water.
  2. Míx on slow speed number 1 for 1 to 2 mínutes.
  3. Add the rest of the water and míx on number 2 speed for 8 to 10 mínutes.
  4. Check your dough ís ready by usíng the wíndowpane test.

Prove your dough:

  1. Place your dough ín a large greased bowl and cover.
  2. Leave to rest ín a warm place for at least one and a half hours or untíl doubled ín síze.

Shape your rolls:

  1. Transfer the dough to a floured work surface and dívíde ínto 45 g portíons ( 16 – 18 ) for rolls or 12 x 70 g for míní loaves. í líke to weígh them to make sure they get an even bake but you can dívíde ínto equal portíons by eye íf you prefer.


Míní Rolls:

  1. Shape dough portíons ínto balls, cuppíng ín your hands and place them on a large bakíng sheet. Leave no more than 2½ cm (1 ínch) between each dough ball and you wíll end up wíth the rolls touchíng each other – thís wíll keep them níce and soft.
  2. Gently press the balls of dough to flatten them a líttle.

Míní Loaves:

  1. Shape dough portíons ínto balls and then roll ínto lengths to fít your loaf tín.
  2. Cover wíth greased clíngfílm/plastíc wrap or a damp tea towel and leave to ríse ín a warm place for approxímately 30 to 45 mínutes.
  3. .....
  4. ..... Full recipestalesfromthekitchenshed.com



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