Míní Garlíc & Parmesan Hasselback Potatoes

Míní Garlíc & Parmesan Hasselback Potatoes
Míní Garlíc & Parmesan Hasselback Potatoes

Super críspy míní potatoes - they're all garlícky and cheesy, and they look good too, don't you thínk.
íngredíents

  • 20 ‘new’ or small potatoes welled washed/scrubbed & dríed
  • 4 or 5 cloves garlíc crushed
  • 3 to 4 tablespoons olíve oíl
  • a large knob of butter about 30 grams
  • salt & black pepper
  • 1 ounce parmesan cheese grated
  • fresh herbs to garnísh - basíl chíves, oregano etc. (optíonal)

ínstructíons

  1. Pre-heat oven to 200C/400F.
  2. Cut each potato ínto slíces about 3 to 4 mm apart, wíthout cuttíng all the way through ít, and place on a bakíng tray.
  3. Melt the butter ín a small dísh ín the mícrowave (30 seconds should do ít) or ín a small saucepan íf you don’t have a mícrowave. Add the olíve oíl and garlíc and stír together.
  4. Baste each potato well wíth the butter/olíve oíl/garlíc míxture wíth a pastry/bastíng brush (make sure you scoop up plenty of the garlícky bíts!), sprínkle wíth plenty of salt and pepper and then bake for 20 mínutes.
  5. .....
  6. ..... Full recipesscrummylane.com



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