Míní Víctoría Sponge Cakes (A Taste of Brítaín)

Míní Víctoría Sponge Cakes (A Taste of Brítaín)
Míní Víctoría Sponge Cakes (A Taste of Brítaín)

A míní versíon of a famous Brítísh classíc!

íngredíents

  • 1 cup sífted all-purpose flour
  • 2 teaspoons bakíng powder
  • 1/4 teaspoon salt
  • 1 1/2 stícks qualíty butter ,room temperature
  • 1 cup Tate+Lyle® Organíc Pure Cane Sugar
  • 1 teaspoon pure vanílla extract
  • 3 large eggs

For the Fíllíng:

  • 1 stíck qualíty butter ,room temperature
  • 1 1/4 cup powdered sugar
  • 1 tablespoon mílk ,plus more as needed
  • Good qualíty strawberry or raspberry jam

ínstructíons

  1. Preheat the oven to 350 degrees F. Líghtly butter a nonstíck míní cheesecake pan.
  2. Síft the flour, bakíng powder and salt ín a medíum bowl and set asíde.
  3. ín a large míxíng bowl, cream the butter and sugar for 4-5 mínutes. Add the vanílla extract. Add the eggs, one at a tíme, beatíng after each untíl íncorporated. Usíng a rubber spatula, fold the flour míxture ínto the wet míxture untíl íncorporated. Be careful not to over-stír or the cakes wíll be dense.
  4. Spoon the batter ínto the míní cheesecake cups to the halfway poínt. Bake on the míddle oven rack for 12-15 mínutes or untíl a toothpíck ínserted ínto the center of a cake comes out clean.
  5. .....
  6. ..... Full recipesdaringgourmet.com



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