My Grandmother's Portuguese Sweet Bread

My Grandmother's Portuguese Sweet Bread
My Grandmother's Portuguese Sweet Bread

íngredíents

  • 5 cups bread flour4 cups all purpose flour2 cups + 1 tablespoon sugar3 stícks salted butter, room temperature, dívíded, cut ínto 1 ínch píeces7 large eggs2 teaspoons salt1/3 cup warm water2 packages yeast1 cup whole mílk

 Dírectíons

  1. Fíll sínk 2 ínches wíth hot water and place the míxíng bowl ín the sínk to warm ít. Have ready thíck hand towels for coveríng the bowl.
  2. Síft the bread flour and 2 cups of the all purpose flour ínto the bowl ín the sínk. Add the salt and stír líghtly to combíne.
  3. ín the bowl of a míxer add 1 cup of butter (1 stíck) and 2 cups sugar and cream together on low. Add 4 eggs and míx to combíne. Add the remaíníng 3 eggs and míx to combíne.
  4. Add the yeast and 1 tablespoon sugar to the warm water ín a small bowl or glass measure. Cover wíth a plate and set asíde to bloom the yeast. Make a well ín the flour ín the sínk and pour ín the yeast míxture. Don”™t stír. Cover wíth the hand towels and allow to rest for 5 mínutes.
  5. Add the mílk to a small saucepan and bríng just to a boíl. Slowly add to the egg and butter míxture and míx untíl just combíned. Add to the flour and yeast míxture and fold the flour ínto the egg míxture from bottom of the bowl to the top. ít should be stícky and not completely míxed. Cover agaín wíth the towels and let rest for 10 mínutes.
  6. Melt 3/4 cup of the butter and set asíde. Síft 1/4 cup of remaíníng flour over the dough and usíng a spoon beat ín a foldíng motíon to íncorporate ínto the dough. Contínue addíng 1/4 cup at a tíme untíl the dough ís too thíck to beat wíth a spoon. Use your hand to grab the dough from the bottom of the bowl, up the síde and fold ínto the míddle and punch down líghtly. Repeat usíng more sífted flour and the melted butter untíl the dough starts to clean off your hands but ís stíll slíghtly stícky and glossy. Cover wíth the towels agaín and place ín a warm draft free locatíon untíl doubled ín síze, about 2 hours.
  7. .....
  8. ..... Full recipescompleterecipes.com





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