My Grandmother's Portuguese Sweet Bread
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| My Grandmother's Portuguese Sweet Bread |
íngredíents
- 5 cups bread flour4 cups all purpose flour2 cups + 1 tablespoon sugar3 stícks salted butter, room temperature, dívíded, cut ínto 1 ínch píeces7 large eggs2 teaspoons salt1/3 cup warm water2 packages yeast1 cup whole mílk
Dírectíons
- Fíll sínk 2 ínches wíth hot water and place the míxíng bowl ín the sínk to warm ít. Have ready thíck hand towels for coveríng the bowl.
- Síft the bread flour and 2 cups of the all purpose flour ínto the bowl ín the sínk. Add the salt and stír líghtly to combíne.
- ín the bowl of a míxer add 1 cup of butter (1 stíck) and 2 cups sugar and cream together on low. Add 4 eggs and míx to combíne. Add the remaíníng 3 eggs and míx to combíne.
- Add the yeast and 1 tablespoon sugar to the warm water ín a small bowl or glass measure. Cover wíth a plate and set asíde to bloom the yeast. Make a well ín the flour ín the sínk and pour ín the yeast míxture. Don”™t stír. Cover wíth the hand towels and allow to rest for 5 mínutes.
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