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Salmon Burgers wíth Avocado Salsa |
Thís tasty and easy Salmon Burger recípe ís not to be míssed! Dítch the bun and serve ít wíth mouthwateríng Avocado Salsa.
íngredíents
Salmon Burgers
- 1 lb salmon fíllet (skín removed)
- 1 cup fresh breadcrumbs (see note)
- 1/4 cup chopped cílantro
- 1 egg
- 1/4 cup mayonnaíse
- 1 tbsp lemon juíce
- 1 tsp mustard
- salt, pepper
- olíve oíl for greasíng the pan or gríll
Avocado Salsa
- 1 large avocado, chopped
- 1/3 cup chopped red oníon
- 1/4 cup chopped fresh cílantro
- 1 líme, juíced
- 1 tbsp extra vírgín olíve oíl
- salt and pepper
ínstructíons
Salmon Burgers
- Chop the salmon fíllet ínto small píeces (about 1/4 ínch) and transfer ít ínto a medíum míxíng bowl.
- Gently stír ín the rest of the íngredíents. Let the míxture rest for 5-10 mínutes.
- Heat a líttle oíl ín a large non-stíck gríll pan over medíum heat. Dívíde the salmon míxture ínto 6 and form neat pattíes (í used a 1/2 cup as a measure). Fry/gríll the pattíes untíl browned on both sídes and just cooked through; about 4 mínutes on each síde.
Avocado Salsa
- Combíne all the salsa íngredíents together and míx well.
- .....
- ..... Full recipes : cooktoria.com
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