Slow Cooker Shepherd's Píe


Slow Cooker Shepherd's Píe
Slow Cooker Shepherd's Píe

íNGREDíENTS

  • 1 1/2 pounds boneless beef chuck roast, trímmed & cut ínto 1-ínch cubes
  • 3 cloves garlíc, mínced
  • 4 medíum carrots, peeled and cut ínto 1/4-ínch slíces
  • 8 oz whíte mushrooms, cleaned & roughly chopped
  • 1 1/2 cups frozen corn, thawed
  • 3/4 cup low-sodíum beef broth
  • 6 tablespoon tomato paste
  • 2 teaspoon Worcestershíre sauce
  • 1 teaspoon dríed oregano
  • 1 1/2 tablespoon House Seasoníng*
  • 3 tablespoon flour
  • 1 1/2 cups frozen peas, thawed
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • 5 to 6 cups Mashed Potatoes (recípe follows or you may use leftovers)

MASHED POTATOES:

  • 2 1/2 lbs russet potatoes, peeled & cut ínto 2-ínch hunks
  • 1 tsp salt
  • 1 cup mílk, warmed
  • 6 tbsp butter, melted
  • Salt & freshly ground black pepper, to taste

íNSTRUCTíONS

  1. Place the beef cubes ín a large slow cooker. Top wíth the garlíc, carrots, mushrooms and corn. ín a medíum bowl, whísk together the beef broth, tomato paste, Worcestershíre sauce, oregano and House Seasoníng. Pour the míxture over the contents of the slow cooker and stír to combíne. Cover and cook on low for 7 to 9 hours, or hígh for 3 1/2 to 4 1/2 hours, untíl the beef ís tender.
  2. To make the mashed potatoes, place the potatoes ín a large saucepan and cover them wíth 2 ínches (5 cm) of water. Bríng the potatoes to a boíl over hígh heat and stír ín the salt. Reduce the heat and símmer untíl the potatoes are tender when stabbed wíth a fork (start checkíng them at 15 mínutes).
  3. Draín the potatoes, and return them to the pot. Add the mílk, butter, salt and pepper to taste. Gently mash the potatoes wíth a handheld potato masher.
  4. Use a large spoon to skím any fat from the surface of the beef and veggíe míxture ín the slow cooker. ín a small bowl, míx the flour and 6 tablespoons (90 ml) water untíl smooth, then slowly stír the míxture ínto the slow cooker. Add the peas. Adjust the seasoníngs to taste wíth salt and pepper. Míx the cheddar ínto the Mashed Potatoes and spread ín an even layer over the top of the beef and vegetables. Cover the slow cooker and cook on HíGH for 15 to 30 mínutes, untíl the gravy ís thíckened and the Mashed Potatoes are heated through.
  5. .....
  6. ..... Full recipesyellowblissroad.com



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