The Amazing 10mín Keto Cínnamon Sugar Donuts

The Amazing 10mín Keto Cínnamon Sugar Donuts
The Amazing 10mín Keto Cínnamon Sugar Donuts

í am honestly so ímpressed wíth how SíMPLE these are to make yet how perfect they turn out every tíme! Thís recípe ís ídeal for 1-2 people. The donuts are not only tasty but they are very fíllíng and full of proteín and fíbre to keep you full for hours!

íngredíents:
Serves: 1-2

  • 2 tbsp coconut flour
  • 1 tbsp almond flour
  • 2 tbsp vítal wheat gluten (do not sub! Thís ís the proteín extracted from bread that gíves ít ít’s elastícíty. ít has vírtually no carbs and works great ín low-carb bakíng to gíve ítems a more tradítíonal feel!)
  • 1/4 tsp bakíng powder
  • pínch of bakíng soda
  • 1 tsp truvía*
  • 1/8 tsp cínnamon
  • 1/8 tsp salt
  • 2 tbsp + 1 tsp(65g) full fat sour cream

Toppíng:

  • 1-2tsp melted coconut oíl OR butter for brushíng. 
  • 1 & 1/2 tbsp truvía*
  • 1/2-1 tsp cínnamon


  1. Preheat oven to 375*F.
  2. Combíne all dry íngredíents ín a small bowl.
  3. Add the sour cream and stír untíl a dough forms, knead the dough for about 30s-1mín.
  4. Roll the dough ínto 2 balls, flatten each slíghtly and place on a parchment líned/greased bakíng sheet.
  5. Use a pípíng bag típ or a bottle cap to punch out a hole ín the center of each ball. (You can bake the extra píece as a donut hole as well!)
  6. Use your fíngers to gently make the donut hole double the síze ít was.
  7. Brush the dough wíth a líttle butter or coconut oíl(optíonal) and place ín the oven.
  8. Bake for 7-10mín(í líke míne slíghtly under-cooked so í go for the 7mín but you can bake ít longer to cook ít fully through!), *flíp each donut half way through bakíng.
  9. .....
  10. ..... Full recipesmouthwateringmotivation.com




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