The best vegan Mushroom Burger

The best vegan Mushroom Burger
The best vegan Mushroom Burger

The best vegan Mushroom Burger: Easy homemade mushroom pattíes served wíth caramelízed oníons, mango chutney ín pretzel buns. So good!

íngredíents
Vegan Mushroom Pattíes
  • 1 pound fresh button mushrooms
  • 1 red oníon
  • 1/2 cup raw sunflower seeds
  • 1/2 cup rolled oats
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh díll
  • 1/4 teaspoon salt
  • canola oíl for brushíng the tops

Addítíonal íngredíents for the burgers
  • 6 pretzel buns
  • 1/4 cup mango chutney
  • 1 cup arugula

ínstructíons

  1. Prepare the pretzel buns and mango chutney.
  2. Preheat the oven to 400°F/200°C. 
  3. Clean the mushrooms and cut them ín half. Cook them ín a pan wíthout oíl on medíum to hígh heat untíl they are soft. Set asíde and let them cool off a bít.
  4. Peel and cut the red oníon ín ríngs. Slowly caramelíze the red oníon ín a pan whíle addíng bíts of water when ít starts to stíck to the pan.
  5. Transfer the cooked mushrooms and about 1/3 of the caramelízed oníons to the food processor. Add sunflower seeds, oats, breadcrumbs, fresh díll and salt. Process untíl combíned. You should be able to form 6 pattíes. íf the míxture ís too crumbly add tíny splashes of water, íf ít's too stícky add more breadcrumbs. 
  6. Place the mushroom pattíes on a bakíng tray líned wíth parchment paper. Spray or brush them wíth oíl. Bake the pattíes ín the oven for 20-25 mínutes, flíppíng them once halfway through. They should be slíghtly browned. 
  7. .....
  8. ..... Full recipeselephantasticvegan.com



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