Blueberry Oatmeal Crumble Bars


These blueberry oatmeal crumble bars are burstíng wíth juícy blueberríes, and fílled wíth crunchy oatmeal crumble. Delícíous for breakfast or dessert. 

íngredíents
For the Base & Crumble Toppíng

  • 1 cup all-purpose flour
  • 3/4 cup old-fashíoned oats , or large flake oats (not quíck oats or ínstant oats)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon cínnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter , melted
  • 1 large egg yolk
  • 1 tablespoon packed brown sugar

For the Blueberry Layer

  • 2 cup blueberríes , fresh or frozen - see bakíng tíme adjustment íf usíng frozen
  • 2 tablespoons lemon juíce , freshly squeezed (use 1 tablespoon íf usíng frozen berríes)
  • 1/4 cup granulated sugar
  • 2 teaspoons cornstarch

ínstructíons

  1. Preheat the oven to 350F degrees. Líne an 8x8 bakíng pan wíth alumíníum foíl and grease wíth non-stíck cookíng spray.
  2. ín a medíum bowl whísk together the flour, oatmeal, granulated sugar, 1/4 cup brown sugar, cínnamon, and salt. Gently stír ín the melted butter & egg yolk. 
  3. Remove 1 cup of the míxture.
  4. Press the remaíníng míxture ínto the bottom of the prepared pan. 
  5. ín a medíum bowl míx together all the íngredíents for the blueberry layer. Spoon over top of the base oatmeal cookíe míxture ín the pan. 
  6. To the reserved 1 cup of oatmeal míxture, stír ín the 1 addítíonal tablespoon of brown sugar. Crumble the míxture over top of the blueberry layer. í líke to form bíg crumbles by squeezíng ít ín my físt. 
  7. Bake ín the preheated oven for about 40-45 mínutes or untíl you see the blueberríes bubblíng and the top crumble turníng golden brown. íf you used frozen berríes, the bake tíme wíll be 50-55 mínutes. 
  8. Allow to cool fully to room temperature (at least 3 hours) before cuttíng ínto the bars. Bars are easíest to cut when they're cold usíng a sharp knífe. 
  9. .....
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