Easy Best Crab Cake Poppers I Ever Made

#Crab #Cake #Poppers

Crab Cake Poppers

source : www.delish.com

YIELDS:
6 - 8

PREP TIME:
0 HOURS 20 MINS

TOTaL TIME:
1 HOUR 0 MINS

INGREDIENTS

FOR THE POPPERS


  • 2 oz. cream cheese, softened
  • 2 tbsp. mayonnaise
  • 1 egg, lightly beaten
  • 1 tsp. lemon juice
  • 1 tsp. Old Bay seasoning
  • Dash Worcestershire sauce
  • 1 lb. lump crab meat
  • 1/3 c. shredded mozzarella
  • 1 clove garlic, minced
  • 2 tbsp. finely chopped chives, divided
  • 1 1/2 c. panko bread crumbs, divided
  • Kosher salt
  • Freshly ground black pepper
  • Vegetable oil, for frying
  • Grated Parmesan, for garnish
  • Chopped parsley, for garnish


FOR THE aIOLI


  • 1/2 c. mayonnaise
  • 1 tbsp. lemon juice
  • 1 tsp. Old Bay seasoning


DIRECTIONS

1. Make poppers: In a large bowl, combine cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire. Mix until smooth, then fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup bread crumbs. Season with salt and pepper.

2. Roll mixture into small balls (about 1"), then coat in remaining panko. Freeze until firm, about 30 minutes.

3. more steps, click here

0 Response to "Easy Best Crab Cake Poppers I Ever Made "

Posting Komentar