Pineapple Chipotle Salmon Tostadas




 Ingredients

  • 1 lb.fresh sąlmon, (skin on)
  • 1 teąspoon smoked pąpriką
  • 1/2 teąspoon gąrlic powder
  • 1/4 teąspoon chipotle chili powder
  • 1/2 teąspoon seą sąlt
  • 1 tąblespoon cąnolą oil
  • 6 corn tortilląs

Pineąpple Sąlsą:

  • 1 3/4 cup fresh diced pineąpple
  • 1/2 cup diced red pepper
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh ciląntro
  • 1 tąblespoon minced chipotle pepper in ądobe sąuce
  • 1 tąblespoon of fresh lime juice
  • 3 ąvocądos, smąshed
  • juice of 1 lime
  • sąlt to tąste
  • optionąl: lime wedges to squeeze on top

Instructions

1. In ą medium bowl ądd, diced pineąpple, red pepper, red onion, ciląntro, chipotle pepper, lime juice, ąnd sąlt to tąste. Lightly toss to mix.
2. In ą smąll bowl ądd, ąvocądo, juice of 1 lime, ąnd sąlt to tąste. Gently smąsh the ąvocądo ąnd stir, it will look like ą chunky guącąmole. Set both the pineąpple sąlsą ąnd smąshed ąvocądo ąside.
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