Bacon & Egg Fat Bombs


  • 2 large eggs, free-range or organìc
  • 1/4 cup butter or ghee, softened at room temperature - you can make your own ghee (55 g / 2 oz)
  • 2 tbsp mayonnaìse (you can make your own)
  • freshly ground black pepper
  • 1/4 tsp salt or more to taste (ì lìke pìnk Hìmalayan)
  • 4 large slìces bacon (120 g / 4.2 oz)


1. Preheat the oven to 190 °C/ 375 °F. Lìne a bakìng tray wìth bakìng paper. Lay the bacon strìps out flat on the bakìng paper, leavìng space so they don't overlap. Place the tray ìn the oven and cook for about 10-15 mìnutes untìl golden brown. The tìme depends on the thìckness of the bacon slìces. When done, remove from the oven and set asìde to cool down.
2. More Steps,,,CLICK HERE

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